HOW TO DRINK
Peach Cobbler Old Fashioned
Ingredients
50 ml Peach Cobbler Moonshine
30 ml simple syrup
3-5 dashes of Angostura Bitters
soda water and ice to taste
garnish with a sprig of rosemary
Method
In a rocks glass add Peach Cobbler Moonshine, simple syrup, water and bitters. Stir. Add a large ice cube. “Plant” the rosemary sprig along the side of the glass
Moonlight Margarita
Ingredients
60 ml Good Corn Liquor
30 ml fresh squeezed lime juice
30 ml orange liqueur
flake salt (or chilli rub for the brave)
crushed ice
Garnish with lime wedge or slice
Method
Pour the Good Corn Liquor, orange liqueur, lime juice and ice into a cocktail shaker. Shake, shake, shake! Use lime slice to wet the rim of a rocks glass. Pour salt or chilli rub on to a small plate. Place glass rim side down on the plate and twist a few times. Pour shaker contents into the glass and garnish with the lime slice.
Classic G&T
Ingredients
30 ml Mountain Gin
90 ml tonic water (to taste)
lime slice
ice
Method
Pour Mountain Gin and tonic water into a rocks glass quarter filled with ice. Add the lime slice to rim to garnish (or squeeze a little lime juice in, if you that’s your thing).